High-quality saffron with strong smell and deep red color. Good for cooking, sweets, and health. 100% pure and natural.
 
How to use: 
Smash and soak a few strands in warm water, or ice cubes for 10–15 minutes.
 
Add to:
Tea for a soothing herbal flavor
Milk for golden saffron milk (kesar doodh)
Sweets like kheer, barfi, or halwa
Rice dishes like pulao or biryani
Face masks (with honey or milk) for glowing skin
Warm water with lemon as a natural health drink
 
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